Ristorante Zelmira, menù tradizionale

- Parmesan cheese flan in leek and potato sauce, with balsamic vinegar
17,00€

- 24-month aged Parma culaccia with porcini mushroom crostini
20,00€

- Assorted traditional cured meats
18,00€

- The Nido (historic dish by Zelmira)
17,00€

- Tortellini in capon broth
20,00€

- Ricotta and spinach tortelloni
15,00€

- Pumpkin tortelloni
17,00€

- Tagliatelle with traditional ragù
17,00€

- Tagliatelle with porcini mushrooms
18,00€

- Irish Angus fillet with crispy bacon, arugula, and balsamic vinegar
32,00€

- Irish Angus fillet with Parmesan crust in Lambrusco wine reduction
32,00€

Traditional menu