Ristorante Zelmira, menù stagionale

- Angus beef carpaccio, grilled leek, Cantabrian anchovies, creamy egg yolk, Parmesan and capers
22,00€

- Mini bun with slow-cooked pulled pork cheek, cheddar, jalapeño and fried sweet potato
18,00€

- Marinated salmon, vermouth millefeuille, salmon roe, robiola cheese, avocado and sweet-and-sour spring onion
20,00€

- Scallops wrapped in Colonnata lard, saffron velouté, grilled Belgian endive and cuttlefish ink powder
22,00€

- Creamy Sardinian fregola (risotto-style), lamb chops, broad beans, mint and aged pecorino
22,00€

- Egg tagliolini with olives, salt cod and cherry tomatoes, Mediterranean aromas
23,00€

- “Caramelle” pasta filled with potato and herbs, cacio e pepe sauce and mussels
21,00€

- Passatelli (dry), white sausage ragù, asparagus velouté, toasted pine nuts and wild fennel
20,00€

- Roasted lamb belly, potato cream, ginger-scented carrots and fried artichoke
28,00€

- Rabbit fillet wrapped in lard, its own jus, asparagus and fermented black garlic
27,00€

- Roasted octopus, pea and basil sauce, snow peas and grilled pecorino
27,00€

- Shrimps and calamari, cardoncelli mushrooms and miso broth
28,00€

Seasonal Menu