Ristorante Zelmira, menù stagionale

- Spiced Beef Skirt Steak Carpaccio with green beans, potatoes and tzatziki.
16,00€

- Savoury Cheesecake with tuna tartare, avocado, sweet-and-sour red onion and pistachio sauce.
20,00€

- Parmesan Bon Bons with lightly seared langoustines and basil pesto.
21,00€

- Teriyaki-Glazed Octopus with fava bean hummus and sesame crisps.
18,00€

- Strascinati Pasta with Lobster, pizzutello cherry tomatoes, courgette flowers in a light batter and crispy courgette ribbons.
25,00€

- Potato & Saffron Ravioli ("Bottoni") with seared red mullet, fish broth and braised pancetta.
21,00€

- Lamb Plin Ravioli with marrow cream, aubergine and Taggiasca olives.
22,00€

- Risotto with red prawn carpaccio, kefir, preserved lemon, fresh figs and fig leaf oil.
24,00€

- Deconstructed Beef Wellington (veal fillet, seasonal mushrooms, spinach espuma, culatello ham and puff pastry)
30,00€

- Tempura Salt Cod with vegetable ratatouille and creamy robiola cheese.
26,00€

- Grilled Cuttlefish with chickpea velouté and puffed tapioca crisp infused with squid ink.
24,00€

- Curry-Spiced Guinea Fowl Breast with charcoal-grilled mango and fennel scented with chamomile.
24,00€

Seasonal Menu